25313
Restaurant Manager jobs
Rosie's Restaurant —Middlebury, VT
Rosie's Kitchen Manager is responsible for help run the daily operations of the kitchen, which include but are not limited to, hiring, training, inventory,…
$50,000 - $60,000 a year
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Two Stones Pub —Hockessin, DE
A minimum of 2 years of General Manager experience is preferred. 5 days work week (50-55 hrs). Closed major holidays, 12 days paid time off yearly, 401K style…
$57,200 a year
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12h
Dunkin' - Cafua Management Company —North Kingstown, RI
Touches tables in the restaurants, speaks to guests and asks for feedback on how they can improve their restaurant operations.
$900 - $1,100 a week
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1d
J. Morgans Steak House —Montpelier, VT
Complete administrative office work to include answering emails and voicemails, entering sales reports. Build relationships within the community and community…
$80,000 - $85,000 a year
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Big Rapids Restaurant Co —Big Rapids, MI
Must be at least 21 years of age. 2+ years of Restaurant General Manager experience. Casual Dining or High-End Casual Dining Preferred.
$65,000 - $75,000 a year
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11d
Famous Daves —Billings, MT
ServSafe certification (or able to pass). Ability to direct, motivate, coach, and develop others in a fast-paced environment. At least 21 years of age.
$45,000 - $50,000 a year
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6d
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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13d
Xanterra Travel Collection —Columbia Falls, MT
Train and develop all FOH Dining Room personnel within defined company standards. Ability to teach and motivate team and collaborate with entire F&B Leadership…
From $3,696 a month
14d
Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
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The Prince and The Pauper Restaurant —Woodstock, VT
Handle customer inquiries, comments, and complaints in a professional manner. Manage and lead a team of kitchen staff and servers.
$50,000 - $60,000 a year
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12d
HMSHost —Anchorage, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$49,000 - $52,000 a year
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8d
Kickback Jack's Restaurants —Greenville, NC
Experience in full service restaurants management background a plus. Real growth opportunities for managers that get excellent results.
$55,000 - $70,000 a year
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Hestia Restaurant —Charlotte, NC
Developing relationships within the community, meeting with guests informally to gather feedback on food & beverage quality, service, and overall guest…
$95,000 - $105,000 a year
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4d
Ted's Montana Grill —Aurora, CO
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $70,000 a year
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Coco's at Colette —New York, NY
Continuously design, implement, and update new tools and procedures to improve service and floor operations, as necessary.
$130,000 - $150,000 a year
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12h
Lago Dora, LLC —Orlando, FL
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$55,500 - $65,400 a year
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Mina Group —Honolulu, HI
You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and…
$65,000 - $75,000 a year
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Mendocino Farms Sandwich Market —Seattle, WA
Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…
$75,000 - $87,100 a year
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15h
The Capital Grille —Salem, NH
The Sales Manager also leads and manages the restaurant level Host/Sales department operations, modeling and demonstrating leadership that is grounded in the…
$65,000 - $80,000 a year
12d
Hilton —Wailea, HI
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$95,000 - $110,000 a year
Quick Apply
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