6160
Kitchen Manager jobs
Little Adventures Child Care Center —Gunnison, CO
High school diploma or equivalent required; culinary training or certification preferred. Supervise kitchen staff, including cooks and kitchen assistants, and…
$16 - $18 an hour
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Cornerstone Bakery Cafe —Ruidoso, NM
Collaborate with the front-of-house staff to ensure smooth operations and exceptional customer service. Develop and implement standard operating procedures for…
$50,000 - $52,000 a year
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Bet Shalom Congregation —Minnetonka, MN
The Kitchen Manager is expected to “own” the kitchen manual, not only upholding the policies and procedures contained therein, but also making recommendations…
Up to $30,000 a year
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NOLS —Lander, WY
During the busier summer months, alongside the Assistant Manager, they take on a leadership role supporting several seasonal kitchen assistants.
$38,000 - $42,000 a year
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Arrowhead Market —Oakland, MD
Duties: - Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces - Follow recipes and portion sizes to ensure…
$15.75 - $17.25 an hour
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Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
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6d
RTA Outdoor Living, LLC —Remote
In addition, the APM will develop, manage, & oversee the Micro-Ambassador affiliate program to further grow partnership, content opportunities, & top-line…
$65,000 - $90,000 a year
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Chanco on the James —Spring Grove, VA
Our year-round conference menu includes both home-style items and more refined entrees, served buffet-style. This a full-time, year-round position.
$40,000 - $42,000 a year
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The Pub —Remer, MN
Maintain cleanliness and organization in the kitchen. Proven experience in kitchen management. Manage kitchen staff and coordinate food preparation activities.
Estimated: $36.8K - $46.6K a year
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10d
Improper Pig —Charlotte, NC
We offer excellent continued training and support, fabulous, discounted benefits including medical, dental, vision, disability, and matching 401k plan.
$52,000 - $55,000 a year
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12d
The Davison Hotel —Genesee County, MI
Job Types: Full-time, Part-time. Expected hours: 50 – 60 per week. Culinary experience: 1 year (Preferred).
Up to $67,600 a year
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7d
Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
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Bolongo Bay Beach Resort —St Thomas, VI
As a Kitchen Supervisor, you will be directly responsible along with the Kitchen Manager, for all kitchen functions including scheduling; food requisitioning,…
$15 - $20 an hour
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Confidential —Stillwater, MN
Working knowledge of various computer software programs to be able to develop/implement processes and procedures. Responsible for training new kitchen staff.
$55,000 - $65,000 a year
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6d
Duffy's Sports Grill —Sarasota, FL
Qualifications: * Minimum 5 years as a Kitchen Manager in a full service, moderate to high volume restaurant. Must possess strong leadership skills.
From $60,000 a year
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6d
Image Inc —Poland, ME
Job responsibilities include managing the kitchen, cooking, scheduling staff, and working with front of the house and other departments.
Estimated: $37.6K - $47.6K a year
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12d
Kwik Trip —Barneveld, WI
They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service, ensure the team focuses on…
$47,000 - $53,000 a year
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6d
George's of Galilee —Narragansett, RI
Create and develop specials in line with George’s cuisine. Bonuses based upon food cost and/or labor cost goals/targets. Kitchen Management: 2 years (Required).
Estimated: $51.2K - $64.8K a year
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6d
BELLSTORES —Apple Creek, OH
As a convenient store food service kitchen manager, you will be responsible for all hot and pre-packaged food offerings in the store.
Estimated: $28.2K - $35.7K a year
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Xanterra Travel Collection —Tusayan, AZ
Focus on always providing exceptional quality of service to guests while maximizing profitability, both in how work is conducted and when interacting with…
$19.75 an hour
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