Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. Cooking items on the line by grilling, frying, chopping, sauteing and broiling to quality guidelines and standardized recipes. Maintaining responsible health safety practices.
Skills
- Experience is a plus but not required
- Good Communicator
- Efficient
- Organized
- Maintain a clean work enviornment
- Great Attitude
- Team Player
- Loves Food and Cooking
Job Types: Full-time, Part-time
Pay: $9.25 - $10.25 per hour
Expected hours: 30 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person